Cooking for a Cause: February

Earlier this month, chefs Mrs. Susie Sorcher, Mrs. Ami Sasson, Mrs. Rochelle Dweck, and Mrs. Alice Goldman took over the student lounge to turn pounds of meat into meals for hundreds of needy families at the Cooking for a Cause event.

Cooking for a Cause gives students the opportunity to learn how to prepare a variety of entrees, dinners, and desserts while participating in a Chesed event. All of the food prepared in these events are sent to needy families who can then enjoy delicious homemade dinners.