Cooking for a Cause November 2016

Earlier this month, our students participated in a Cooking for a Cause event in memory of Gabe Khezrie, A"H. Thank you to chefs and sponsors Mrs. Adelaide Khezrie and Mrs. Shari Tawil.

Cooking for a Cause gives students the opportunity to learn how to prepare a variety of entrees, dinners, and desserts while participating in a Chesed event. All of the food prepared in these events are sent to needy families who can then enjoy delicious homemade dinners.