For the last Cooking for a Cause of the year, Yeshivah of Flatbush held a grand challah bake. The event was sponsored by Cookie and David Fishel in honor of their daughter Katie's graduation as well as Renee Gindi in honor of Mrs. Shaindy Goldberg. Mrs. Yvette Beyda and Mrs. Esther Paskie demonstrated to students how to do
Hafrashat Challah and how to braid the challah. Mrs. Rochelle Dweck provided the recipes for the various toppings.
Cooking for a Cause gives students the opportunity to learn how to prepare a variety of entrees, dinners, and desserts while participating in a Chesed event. All of the food prepared in these events are sent to needy families who can then enjoy delicious homemade dinners.
